Puppy Chow Popcorn
Makes 9 cups
Adapted from Tasty Kitchen
9 cups popcorn (1 standard size microwave bag)
1 cup semisweet chocolate chips
1/2 cup smooth peanut butter
1/4 cup (1/2 stick) butter
1 teaspoon vanilla
1 1/2 cups powdered sugar
**I'm adding pretzel snaps to mine!
Line a large baking sheet and set aside.
Pop popcorn according to package instructions. Place in a large bowl and set aside.
In a microwave safe bowl, combine chocolate chips, peanut butter and butter and heat in 30 second bursts in microwave until melted and smooth. Pour chocolate mixture over popcorn and pretzels. Using a large spoon, mix until popcorn and pretzels are evenly coated with chocolate. In 1/2 cup increments, add powdered sugar and continue to mix until evenly coated and all 1 1/2 cups have been added.
Spread popcorn and pretzels evenly on prepared baking sheet and chill for 30 minutes in the fridge. Break up and serve. Store at room temperature in an airtight container.
What is your go-to (and easy enough for the domestically-challenged) party dish?